I gave this TEDx talk on services at TEDxKyotoUniversity on June 7, 2015. I presented how services at traditional sushi bars in Tokyo are organized and explained why sushi chefs do not smile, offer little information to customers and test customers by challenging them. You can find more details in my recent book (sorry only in Japanese for now).
TEDxKyotoUniversity
デザインスクールインタビュー
日本語でのインタビュー映像です。越前屋俵太さんにインタビューいただきました。
Design School Interview (Japanese)
MOOC: Culture of Services: Paradox of Customer Relations
This is my renewed MOOC on service.
Anyone can take this course for free. Thousands of people around the world have taken this course.